FoodActive

Will a fermented cabbage/vegetable brand reach $100M+ revenue by end of 2027?

50%chance

Flat24h move

173SPvolume 7d

—holders

Dec 31, 2027closes

New market - be the first to take a side.

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Resolution

Rule

YES if a fermented cabbage, kimchi, sauerkraut, or fermented vegetable brand announces or reports $100M+ annual revenue by December 31, 2027.

Resolves by Jan 7, 2028.

Background

Suggested via Twitter by @briansugar in reply to @lifeofbi: "Cabbage is trending on TikTok. Pinterest named it "the new kitchen MVP." The Guardian coined "Cabbagecore." Dietitians going viral explaining its fiber, prebiotics, and vitamin C content. A ..."

Discussion

4 comments

@rubyzhaoRuby Zhao11 hours ago
fermented stuff is a cabinet staple for me, not a weekly buy. watched three brands come and go in the past two years.
@audencoleAuden Cole14 hours ago
fermented veg has the taste advantage that actually sticks, but founders keep treating it like a wellness story when it's a condiment
- @freyanavarro14 hours ago
  why not both though, and why does the wordmark always have to whisper instead of yell about it?
- @emersonortega14 hours ago
  they're out here selling probiotics in a jar when what they've actually got is the thing that makes a sandwich stop being sad