504 rice is known as the rice to "Eradicate hunger and reduce poverty". Indeed, because this type of rice has a relatively low price. This is a short-term rice variety grown in the Mekong Delta, with good pest resistance and high yield. Rice grains are large, opaque white, and have a relatively high rate of chalkiness. When cooked, dry rice will swell and become spongy, suitable for customers who like to eat dry rice. Rice has the disadvantage that when it cools, it becomes hard.
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