India Corn

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Learn about Indian Corn?

What is Indian corn?

Indian dry corn kernels exported simply corn grown in India, after harvest has been dried or dried, packaged and prepared for export to other countries. Indian corn kernels, also known as dry corn kernels, are A nutritious food source, providing many vitamins, minerals and health-beneficial compounds.

Characteristics of Indian Corn

Indian dry corn kernels are known for many outstanding characteristics, making it one of the most popular types of exported corn in the international market. Below are some key characteristics:

1. Abundant supply: India is one of the world's leading corn producers, with an average annual output of more than 170 million tons. This ensures a stable supply for export markets.

2. High quality: Indian corn is highly appreciated for its quality, with large, even grains, few impurities, and high nutritional content, especially protein and starch.

3. Competitive price: Compared to other corn producers such as the US, Brazil, and Argentina, Indian corn is often cheaper, due to lower production costs.

4. Variety of varieties: India has many different varieties of corn, suitable for many climatic conditions and uses. Some popular Indian corn varieties include: Rabi 2002, ProAgro 9401, JNK 1776, PDKV Sanjivani, etc.

5. Good adaptability: Indian corn has the ability to adapt well to diverse climatic conditions, from tropical to temperate, from plains to highlands.

6. High nutritional value: Indian corn is a rich source of carbohydrates, protein, fiber, vitamins and minerals essential for the body.

7. Diverse applications: Indian dried corn kernels can be used for many purposes

Origin and characteristics of Indian corn

Source:

• Maize was introduced to India by the Portuguese in the 16th century.

• After that, it was widely grown throughout the country and became one of the most important food crops

• Today, India is the world's second largest corn producer, behind only the United States.

Characteristic:

• Corn varieties: India has many different varieties of corn, bred to suit diverse climatic conditions and uses.

• Growing conditions: Corn can be grown in many different lands, from plains to highlands, from tropical to temperate climates.

• Farming techniques: Indian farmers use a variety of farming techniques to grow corn, including traditional farming and modern farming.

• Quantity: India's corn output has increased significantly in recent years, thanks to the application of scientific and technical advances and improved farming conditions.

• Nutritional value: Indian corn is a rich source of carbohydrates, protein, fiber, vitamins and minerals essential for the body.

• Application: Corn is used for many different purposes such as:

• Animal feed: This is the main use of corn, providing nutrition for livestock and poultry.

• Food production: Corn is used to prepare many foods such as porridge, soup, tortillas, popcorn, etc.

• Industrial raw materials: Corn is used to produce starch, cooking oil, ethanol, bioplastics, etc.

 Nutritional value of Indian corn

Nutritional ingredients:

• Decrease: 344 kcal/100g

• Protein: 9.3g/100g (higher than white rice)

• Fat: 1.5g/100g

• Fiber: 12.5g/100g (rich in prebiotic fiber)

• Carbohydrate: 62.1g/100g

• Vitamin: B1, B2, B3, B5, B6, C, E

• Mineral: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium

Why is Indian corn popular in the import-export market?

Abundant supply

India is the world's second largest corn producer, behind only the United States, with an average annual output of more than 170 million tons. This ensures a stable supply for export markets, meeting the increasing demand of importing countries.

High quality

 Indian corn is highly appreciated for its quality, with large, even grains, few impurities, and high nutritional content, especially protein and starch. Indian corn meets the strict quality standards of the international market.

Competitive price

Compared to other corn producers such as the US, Brazil, and Argentina, Indian corn is often cheaper, due to lower production costs. Thanks to that, Indian corn becomes an attractive choice for importers, especially developing countries.

Variety of varieties

India has many different varieties of corn, suitable for many climatic conditions and uses. This helps meet the diverse needs of export markets.

Good adaptability

 Indian corn has the ability to adapt well to diverse climatic conditions, from tropical to temperate, from plains to highlands. Thanks to that, Indian corn can be grown in many areas around the world.

High nutritional value

Indian corn is a rich source of carbohydrates, protein, fiber, vitamins and minerals essential for the body. Indian corn contributes to providing nutritious food to consumers around the world.

Great export potential

The demand for corn in the world market is increasing, so the potential for exporting Indian dry corn kernels is huge. The Indian government has many policies to support the corn export industry, helping to improve the competitiveness of Indian corn in the international market.

Where to import Indian Corn directly at competitive prices? 

Hero.market, Vietnam's leading agricultural e-commerce platform, is pleased to bring you a solution to import Indian corn directly, saving costs and ensuring quality.

Why choose Hero.market?

Reputable source: Hero.market connects directly with reputable Indian corn suppliers, ensuring clear origin and product quality is always strictly controlled.

Competitive price: By cutting out the intermediaries, Hero.market brings you competitive prices for Indian Maize in the market.

Professional service: Hero.market provides professional, dedicated customer support services, ready to answer all questions and assist you throughout the import process.

Diverse payment methods: Hero.market supports many convenient and safe payment methods, helping you easily make transactions.